Friday, September 5, 2008
Check In at 6:00pm
Markham Wine Dinner
@ The Addison Steakhouse
16950 Jog Road, Delray Beach, FL 33446
 CLICK FOR LOCATION MAP
Join us for a Special Tasting Menu with Wine Pairing at the New Addison Steakhouse. We feature a spectacular Markham Wine Dinner specially arranged by TheGourmetClub.com.
A representative from Markham will be attending.
This event must be paid for in advance by August 28th.
Absolutely no walk-ins.
This event has limited seating.
Please reserve ASAP!
Pricing
All Inclusive -
Includes Tax & Gratuity
VIP Members
$90 [ Call 561.637.4441 ]
Guests
$100 [ PAY ] |
Full Menu
A variety of flat breads will also be served.
First
Lobster Egg Roll
Tender baby lobster lightly marinated and tossed with oriental vegetables, wasabi soy, sriracha cocktail
 Cuvaison Chardonnay, Napa
A bright, food friendly wine layered with stone fruit, lemon meringue and hints of spice.
Second
Kim Chee Crab Martini
Jumbo lump Maryland crab meat, spicy Korean kim chee, Key Lime mustard aioli
Hanna Sauvignon Blanc, Russian River Valley
Vibrant straw with a tinge of green. The wine is fresh and quaffable with distinctive lime, grass and grapefruit.
Third
Warm Duck Salad
Tender North West roasted duckling, California field greens, baby vegetables, raspberry-pine nut vinaigrette
Chimney Rock Cabernet Sauvignon, Stags Leap District
Beautiful dark fruit aromas of blackberry, huckleberry, vanilla, cedar, black currant, toffee and even a hint of lavender and violets appear in this seductive wine.
Fourth
Pacific Plum Pepper Salmon
Grilled fresh West Coast salmon filet, plum pepper glaze, apple-walnut couscous
Sanford Pinot Noir, Santa Barbara
The wine is deep violet red in color and is bursting with raspberry, black cherry, pepper and clove on the nose. The palate delivers dusty berry flavors framed nicely by bright acidity and supple tannins. The wine was allowed to age in French oak barrels (30% new oak) for 10 months where it gained concentration and picked up hints of vanilla and licorice
Fifth
Mustard Crusted Baby Lamb Chops
Tender baby lamb rubbed with Dijon mustard, Santa Barbara dried apricots, sweet port reduction
Rutherford Hill Merlot, Napa Valley
A stellar example of why Rutherford Hill is king of the merlot world. This wine is rich with aromas of berries and cocoa. Flavors of dark cherries and chocolate abound in this soft and fleshy, balanced merlot. The finish is silky and lingering with hints of vanilla, cinnamon and tobacco.
Sixth
Twice dipped chocolate strawberries | Cappuccino Crème Brulee | White Chocolate Cheese Cake
Markham Petit Sirah, Napa Valley
A big, mouthful of a wine in any vintage. Very fruit forward in the nose with raspberry, plum and blueberry highlighted with toasty vanilla oak and dark espresso chocolate. Ripe flavors are accented with black pepper spice.
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